AN ENGLISH COURSE IS WORKING ON PROGRESS.
COFFEE IS A BEVERAGE OF FLAVOR.
Flavor of each coffee becomes the background of every stage in coffee making, from harvesting beans to brewing coffee.
That is what makes cupping an essential activity of coffee culture, learning the unique flavor of different kinds of coffees.
Get to know coffee better by joining us for cupping!
[ CURRICULUM ]
7:00 - 7:20 Introduction
7:20 - 8:00 Cupping
8:00 - 8:40 Calibration
8:40 - 9:00 Q&A Time
[ CLASS INFORMATION ]
PLACE
06/27 광화문 GWANGHWAMUN
TIME 19:00 - 21:00 PM
* THE COURSE WILL PROCEED IN KOREAN.
SORRY, ENGLISH COURSE IS WORKING ON PROGRESS.
COFFEE IS A BEVERAGE OF FLAVOR.
Flavor of each coffee becomes the background of every stage in coffee making, from harvesting beans to brewing coffee.
That is what makes cupping an essential activity of coffee culture, learning the unique flavor of different kinds of coffees.
Get to know coffee better by joining us for cupping!
[ CURRICULUM ]
7:00 - 7:20 Introduction
7:20 - 8:00 Cupping
8:00 - 8:40 Calibration
8:40 - 9:00 Q&A Time
[ CLASS INFORMATION ]
PLACE
06/27 광화문 GWANGHWAMUN
TIME 19:00 - 21:00 PM
* THE COURSE WILL PROCEED IN KOREAN.
SORRY, ENGLISH COURSE IS WORKING ON PROGRESS.
